- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: WFDT
Posted on 5/23/15 at 6:04 pm to OTIS2
Posted on 5/23/15 at 6:04 pm to OTIS2
A tigerfirst inspiration (see his Vidalia onion post).
Steelhead trout on the grill, which has been rubbed with the juice of a lemon, cayenne pepper, dill weed, lemon pepper, kosher salt and topped with diced garlic.
It will receive a crown of sliced thin Vidalia onions which have been quick pickled in pomegranate vinegar that has a touch of balsámic vinegar, sea salt and EVOO.
This will be topped at plating with seared scallops that have received lemon, garlic and fresh chopped parsley during preparation.
Mixed green leaf salad
Pan tumaca
Albariño
Steelhead trout on the grill, which has been rubbed with the juice of a lemon, cayenne pepper, dill weed, lemon pepper, kosher salt and topped with diced garlic.
It will receive a crown of sliced thin Vidalia onions which have been quick pickled in pomegranate vinegar that has a touch of balsámic vinegar, sea salt and EVOO.
This will be topped at plating with seared scallops that have received lemon, garlic and fresh chopped parsley during preparation.
Mixed green leaf salad
Pan tumaca
Albariño
This post was edited on 5/23/15 at 6:06 pm
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News