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re: Cioppino Recipes or Tips?
Posted on 5/24/15 at 2:26 am to BigDropper
Posted on 5/24/15 at 2:26 am to BigDropper
quote:First generation Italian-American who was born and raised in San Mateo County and have had many a bowl of cioppino at Duarte's. The best cioppino there is (Outside of my Noni's)...Fresh Dungeness crab in a base stock made withe the head and bones of Pacific snapper.
Duarte's Tavern in Pescadero, CA
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