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re: Best Way To Hold a Risotto For 30 Minutes?
Posted on 5/21/15 at 11:46 pm to Dandy Lion
Posted on 5/21/15 at 11:46 pm to Dandy Lion
Onion is most certainly obligatory as is stock. As is wine. Absolutely no ifs ands or buts on those three
1
Posted on 5/21/15 at 11:48 pm to Caplewood
You´re speaking of a basic or classic risotto, obviously.
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