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re: Best Way To Hold a Risotto For 30 Minutes?
Posted on 5/21/15 at 11:33 pm to Dandy Lion
Posted on 5/21/15 at 11:33 pm to Dandy Lion
Not really what it is for because at that point it's only onion, arborio, and some stock and a bit of wine
1
Posted on 5/21/15 at 11:45 pm to Caplewood
quote:
Not really what it is for because at that point it's only onion, arborio, and some stock and a bit of wine
Are you saying there´s only one way to do risotto, with some variant(s) (the veggie)?
onion. I get it, but not obligatory.
arborio. Obviously obligatory, if you haven´t arroz bomba.
stock. I get it, but not obligatory.
wine. In my book, obligatory. For many, probably not so.
Personally, I´m not a fan of parboiling. It´s a ´manía´, probably.
This post was edited on 5/21/15 at 11:48 pm
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