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re: Best Way To Hold a Risotto For 30 Minutes?
Posted on 5/21/15 at 10:59 pm to OTIS2
Posted on 5/21/15 at 10:59 pm to OTIS2
Honestly, the best way to do a risot is to par cook to maybe 60-70 percent done and cool then finish with the last of your stock or cream and your veg if you are adding any as well as the butter, herbs, and Parmigiana
This post was edited on 5/21/15 at 10:59 pm
1
Posted on 5/21/15 at 11:01 pm to Caplewood
Nice tip, Cap. Will have to try this method. I´m assuming flavors intensify this way......
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