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re: Get it while it's on sale...
Posted on 5/21/15 at 10:09 am to Hangover Haven
Posted on 5/21/15 at 10:09 am to Hangover Haven
Lump charcoal is the only way to go, that is if you're serious about barbequing.
1
Posted on 5/21/15 at 10:15 am to hi2ulol
quote:
Lump charcoal is the only way to go, that is if you're serious about barbequing.
On the egg I obviously use good lump, but if I was still running a Weber kettle I'd be all over this for everyday cooking.
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