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re: what can i do with alot of peppers from garden
Posted on 5/16/15 at 3:18 pm to LSUballs
Posted on 5/16/15 at 3:18 pm to LSUballs
quote:
Gee, you got any tips for keeping the banana peppers crispy when you pickle them? I can get the flavor right, but mine always turn out mushy. Same with jalapenos.
This does all the work of pickling lime & is so simple to use. I use it with all my pickles & pickled pepper/okra etc to maintain color & crispness...
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