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re: ACBW First Beer of the Day Tuesday
Posted on 5/12/15 at 11:42 pm to HungryFisherman
Posted on 5/12/15 at 11:42 pm to HungryFisherman
quote:
I think batch 4 was the best. Just enough malt flavor with just enough hop bitterness to match all of the awesome hop flavors. This one is almost too thin/clean/crisp.
iF THEY LOWERED THE pH to clear the beer, then that may have hurt the malt presence too. Basically they may have lowered their sugar extraction from the mash. Messing with pH sets off a chain of events that is tough to predict. Is this batch the same abv as batch 4? If it is, they may have gained back that sugar by using an adjunct such as corn sugar which ferments clean, tasteless and lowers the "body" of the beer.
This post was edited on 5/12/15 at 11:56 pm
1
Posted on 5/12/15 at 11:46 pm to Zappas Stache
might be out of the loop but whats with the random uppercase words in the posts? 
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