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re: Buying ground meat on Tuesday / Cooking on Saturday?

Posted on 5/5/15 at 9:00 am to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13324 posts
Posted on 5/5/15 at 9:00 am to
Why don't you just hold off on buying it??

ETA It should be ok but there will be some discoloration.
Posted by biggsc
32.4767389, 35.5697717
Member since Mar 2009
34209 posts
Posted on 5/5/15 at 9:07 am to
I'd freeze it the day you buy it then let it thaw in the refrigerator Friday
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