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re: Jambalaya help
Posted on 5/1/15 at 9:50 pm to dallastiger55
Posted on 5/1/15 at 9:50 pm to dallastiger55
Did you make a bigger batch? The bigger the batch the less ratio of water /rice you need, it is one of those things that does not make sense but makes a difference , as does the pot you use cast iron vs stainless steel, etc
Any way for your current situation leave uncovered and cook for a bit longer on low heat, or put in the oven on low
Any way for your current situation leave uncovered and cook for a bit longer on low heat, or put in the oven on low
1
Posted on 5/2/15 at 6:54 am to Tigerpaw123
2:1 water to rice, cook for 25 mins with the lid on, medium heat. After 25 mins, turn fire off, stir quickly and put the lid back on for 45 mins. Perfect every time.
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