re: What restaurants do you think serve prefrozen microwaved entrees?

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I used to be a waitress at Applebees. Whenever someone wanted to order a "medium rare" steak, and I had to say we only make them "pink" or "no pink." That's because most of the kitchen is a row of microwaves. The steaks were cooked on a stove top, but then microwaved to death. Pink or no pink only referred to how microwaved to death you want your meat.

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Reddit has had like 9 million threads asking people who have worked in chains what is really going on if you're interested.