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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 8:54 pm to BocaJared
Posted on 4/28/15 at 8:54 pm to BocaJared
quote:Being an owner won't make your response to the 1/2 sized entree request correct. (I figure I stir the shite a little. You know...for fun.
Figured I'd chime in here.
Some of yall hit the nail on the head here. Some of yall can't hit the side of the barn.
How much for one rib?
"You got change for a hundred?"
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