- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 8:48 pm to Tigertown in ATL
Posted on 4/28/15 at 8:48 pm to Tigertown in ATL
Figured I'd chime in here.
Some of yall hit the nail on the head here. Some of yall can't hit the side of the barn.
How much for one rib?
Some of yall hit the nail on the head here. Some of yall can't hit the side of the barn.
How much for one rib?
2
Posted on 4/28/15 at 8:54 pm to BocaJared
quote:Being an owner won't make your response to the 1/2 sized entree request correct. (I figure I stir the shite a little. You know...for fun.
Figured I'd chime in here.
Some of yall hit the nail on the head here. Some of yall can't hit the side of the barn.
How much for one rib?
"You got change for a hundred?"
Posted on 4/28/15 at 9:21 pm to BocaJared
quote:
How much for one rib?
Our local BBQ chain has buck a bone on Tuesdays.
It's solid.
I dare you to eat just one.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News