re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree

quote:

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Give them a half sized entree' and charge them half the price of a regular entree'. What's so difficult about that?

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will not work...fixed expenses will rise...can't be on equal % basis


Price reduction must be around 80% of Portion reduction.
Reduce portion by 40%, Price gets reduced by 25%
or something like it.