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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 8:26 pm to fleaux
Posted on 4/28/15 at 8:26 pm to fleaux
A fallacy is the use of poor, or invalid, reasoning for the construction of an argument.[1][2] It is also used to refer to "an argument which appears to be correct but is not."[3] If an argument is fallacious, it does not necessarily mean the conclusion is false.
Never mind, you win. Do what you want to do. I don't care.
quote:
So if one customer goes to a Raising Canes and wants grilled chicken and a baked potato but can't get it then the restaurant will fail???
Never mind, you win. Do what you want to do. I don't care.
3
Posted on 4/28/15 at 8:33 pm to nuwaydawg
quote:
Give them a half sized entree' and charge them half the price of a regular entree'. What's so difficult about that?
will not work...fixed expenses will rise...can't be on equal % basis
Price reduction must be around 80% of Portion reduction.
Reduce portion by 40%, Price gets reduced by 25%
or something like it.
Posted on 4/28/15 at 9:30 pm to nuwaydawg
nuwaydawg as in nu way in Macon?
Posted on 4/28/15 at 9:53 pm to nuwaydawg
Great job quoting Wikipedia to make a point.
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