re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree

quote:

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To the poster that would not accommodate a request.

That is a losing business model.

I attended a conference where the facilitator asked a question.

"What is the most important task concerning your job"?
I worked in manufacturing.

"Safety".
"Efficiency".
"Quality".
"An enlightened human resource department that provides".

The facilitator shook his head.

Bottom line, you provide a service to a customer.

You can have the most efficient, quality focused, enlightened personnel in the world.

If you don't provide what the "Customer" wants, you will fail.

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Yep, you just screwed the whole business model of Saks, Ferrari, Bentley, Virgin Airways etc.........

I bet you shop at Walmart.