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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree

Posted on 4/28/15 at 8:11 pm to
Posted by jose canseco
Houston via Houma via BR via NOLA
Member since Jul 2007
5667 posts
Posted on 4/28/15 at 8:11 pm to
Cook the full size. Cut it half. Charge full price. Eat the other half.
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