re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree

Don't restaurants portion out proteins before hand to streamline the cooking process. It seems that this request would cause a bit of chaos in the kitchen and may cause food to be wasted cutting into their bottom line.

It seems like this blogger knew they would not honor her request and was looking for some blogging material.

Next time she should order soup, with that most offer a cup or bowl.