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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 3:43 pm to ProjectP2294
Posted on 4/28/15 at 3:43 pm to ProjectP2294
quote:
This made me wonder how often people order off the menu at a given place.
A lot. Some of that is just not adding this or that or adding something. But portion size for certain things is just very difficult to deal with.
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