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Started By
Message
re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 2:22 pm to LNCHBOX
Posted on 4/28/15 at 2:22 pm to LNCHBOX
quote:
Why cater to this needy person's request?
Because you are in the business of selling goods and a person is offering to buy said good, only half of it.
quote:
It over complicates things
It would literally take a chef .63 seconds to cut a steak in half.
quote:
will end up costing the business owner more money
No it wont. The business is still selling said good.
quote:
Nothing good comes from this
Except people that would normally walk past your place not wanting a huge plate of food that would now suddenly be interested because they could get a smaller portion and the price would reflect that.
3
Posted on 4/28/15 at 2:23 pm to dnm3305
quote:
It would literally take a chef .63 seconds to cut a steak in half.
What do you do with the fish or steak you don't sell?
Posted on 4/28/15 at 2:24 pm to dnm3305
quote:
No it wont. The business is still selling said good.
You clearly have no idea what you're talking about, so I'm just going to call it a day in this one.
Posted on 4/28/15 at 2:25 pm to dnm3305
Can't make everyone happy.
You would be the person I would not make happy, and it would be fine by me.
You would be the person I would not make happy, and it would be fine by me.
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