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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 2:17 pm to LSUBoo
Posted on 4/28/15 at 2:17 pm to LSUBoo
quote:
Depends... what if they want half of a burger?
That would be difficult.
quote:
half of a pre-cut 16 ounce ribeye?
Cut the ribeye in half.
quote:
Or half of a chicken breast entree?
Cut the chicken in half.
quote:
Then the other half is going to waste
The other person (people) that order a 1/2 portion size that day will take it.
1
Posted on 4/28/15 at 2:19 pm to dnm3305
Why cater to this needy person's request? It over complicates things, will end up costing the business owner more money. Nothing good comes from this.
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