re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree

quote:

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Give them a half sized entree' and charge them half the price of a regular entree'. What's so difficult about that?

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So if she orders a burger, do you magically get half sized buns? Or do you make a regular sized one, cut it in half, then hope someone else makes the same ridiculous request at the same time for the exact same burger?