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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree

Posted on 4/28/15 at 2:15 pm to
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 4/28/15 at 2:15 pm to
quote:

I'd send them the full entree and a to-go box.
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