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re: Akorn reviews?
Posted on 4/20/15 at 9:47 pm to Croacka
Posted on 4/20/15 at 9:47 pm to Croacka
Love mine.
As far as long cooks just load it up on charcoal. I've cooked many briskets up to 16 hrs @ 230-250 without adding any charcoal. Adding wood while smoking is a pain though if you have a big brisket or butt on.
As far as long cooks just load it up on charcoal. I've cooked many briskets up to 16 hrs @ 230-250 without adding any charcoal. Adding wood while smoking is a pain though if you have a big brisket or butt on.
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