- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Crawfish boil leftovers
Posted on 4/19/15 at 11:00 am to 8thyearsenior
Posted on 4/19/15 at 11:00 am to 8thyearsenior
Freeze the potatoes. While cold and hard, dice them quickly.
Then deep fry them.
It's like a French fry but with a ton of flavor. Addictive.
Eta: could always do crawfish, corn, and potato soup.
Then deep fry them.
It's like a French fry but with a ton of flavor. Addictive.
Eta: could always do crawfish, corn, and potato soup.
This post was edited on 4/19/15 at 11:02 am
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News