re: Peanut sauce recipe?

The Thai lady at Shesimmers.com has one that kicks arse.

She says it is "a Thai satay sauce which is on the sweet side, has a flavor that is found in Thai curry (but is not supposed to be hot), and is served as a dipping sauce for Thai-style satay."

This stuff is so good you can serve it on a stick, and people will ask for seconds.


Ingredients

One 13.5-ounce can of full-fat, unsweetened coconut milk
2 ounces (approximately ¼ cup) of Thai red or Massaman curry paste
¾ cup unsweetened (natural) creamy peanut butter
½ tablespoon salt
¾ cup sugar
2 tablespoons of apple cider vinegar or white vinegar
½ cup water

Instructions

Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot.
Take the pot off the heat, let the sauce cool down to room temperature (or slightly warmer).

Will keep in a glass container in the refrigerator for weeks.

Hit the link for more details.

LINK