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re: So I wanna make me some Bacon, Need a Pork Belly
Posted on 4/18/15 at 7:12 am to Twenty 49
Posted on 4/18/15 at 7:12 am to Twenty 49
I have made it a couple times using pre-made cures and once using a homemade recipe from a chacuterie cookbook. Both turned out great flavor wise if a little too salty. Anybody got a good cure recipe?
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