- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: So I wanna make me some Bacon, Need a Pork Belly
Posted on 4/16/15 at 5:48 pm to LSUTygerFan
Posted on 4/16/15 at 5:48 pm to LSUTygerFan
quote:
the mexican meat market on florida has them some times if you can break through the language barrier.
Tocino is bacon
El Puerco or El Cerdo is pig or pork
Panceta de Cerdo is pork belly
El Vientre is the belly
So I would say something like (or write on paper) Tienes panceta de cerdo a hacer tocino?
Popular
Back to top
Follow TigerDroppings for LSU Football News