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re: Big oven roux questions

Posted on 4/16/15 at 9:25 am to
Posted by POONHOUND
Member since Nov 2010
1505 posts
Posted on 4/16/15 at 9:25 am to
Provided you have a large enough cast iron pot, yeah you will be ok doing it all at once. Just stir it every 15-20 mins.
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