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re: Things that I learned at a crawfish boil today.....

Posted on 4/14/15 at 3:11 pm to
Posted by MightyYat
New Orleans
Member since Jan 2009
24515 posts
Posted on 4/14/15 at 3:11 pm to
quote:

If I had a dollar for every guy that told me his recipe for boiling crawfish I wouldn't be boiling crawfish for a living cause I'd be rich


It's to the point now that I almost dread boiling for friends. I don't particularly enjoy having 15 guys around the pot telling me how they boil crawfish. Asking me why I use so much salt. Why don't I use Proboil. You should just use bottled lemon juice as I'm squeezing fresh lemons into the pot. Best part is I'm always the one they fricking ask to boil for them when they're having parties. I guess they don't like to show their skills to the rest of the world.
Posted by sjmabry
Texas
Member since Aug 2013
18503 posts
Posted on 4/17/15 at 11:50 am to
quote:

It's to the point now that I almost dread boiling for friends. I don't particularly enjoy having 15 guys around the pot telling me how they boil crawfish. Asking me why I use so much salt. Why don't I use Proboil. You should just use bottled lemon juice as I'm squeezing fresh lemons into the pot. Best part is I'm always the one they fricking ask to boil for them when they're having parties. I guess they don't like to show their skills to the rest of the world.
My cousin came in from ATL for Good Friday...he's born and raised La, but has not boiled crawfish is YEARS...but you couldn't tell him nothing
Posted by Motorboat
At the camp
Member since Oct 2007
22707 posts
Posted on 4/17/15 at 1:38 pm to
quote:

It's to the point now that I almost dread boiling for friends. I don't particularly enjoy having 15 guys around the pot telling me how they boil crawfish


I relish these times because when they eat my crawfish, they readily admit that mine are better than any slop they've cooked.
Posted by yellowfin
Coastal Bar
Member since May 2006
97719 posts
Posted on 4/18/15 at 3:43 pm to
I have to be nice cause they are paying me thousands of dollars to cook them
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