- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Cooking scallops. UPDATED with pics.
Posted on 4/10/15 at 4:07 pm to fatboydave
Posted on 4/10/15 at 4:07 pm to fatboydave
I season with salt and pepper. Make a soy sauce and honey glaze. Serve over a pineapple salsa. Delicious.
1
Posted on 4/10/15 at 4:11 pm to 3HourTour
Hot and fast is a must? How do you determine when its too long?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News