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Started By
Message
Posted on 4/8/15 at 10:49 pm to CHEDBALLZ
quote:
LA Lady ... Looks fantastic. Nice plating too! Anyone ever eat these sans-rice? I don't know that I'd be into the rice.
after several spoonful's of bisque, I realized the rice was not necessary , lesson learned
quote:
GrisGris ... Those tails look big. From a boil?
yes ma'am . Boil was at a friends farm in Melville
quote:
BRgett ... Looks awesome. How'd you do that with the seasoning on the sides of the plate?
steamed the plate and homemade FDL stencil
quote:
SUB ... Probably some oil and a stencil
quote:
DL ... What is on that bread?
melted butter and minced garlic
quote:
SR ... I've tried the seasonings - very good. Kind of a Cajun Seasoning with a little Southwest kick. Worth a try
appreciate the plug brother
thanks for the kind words and respect O2, iluvdatiger, ChedBalls, eyepooted & others
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