- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How much water in your pot for crawfish?
Posted on 4/3/15 at 6:38 am to Tigerpaw123
Posted on 4/3/15 at 6:38 am to Tigerpaw123
quote:
2 inches above the crawfish, a lot less than most people, keeps the seasoning from being diluted
Also try bringing your water to a rolling boil before adding the seasoning then immediately add crawfish, keeps from loosing your seasoning in the steam
I guess steam carries salt now?
It's amazing the amount of physics that crawfish seems to bend
This post was edited on 4/3/15 at 6:39 am
1
Posted on 4/3/15 at 6:40 am to Dire Wolf
Salt, no, but go put your face on top of a boling pot of seasoned water and tell me it ain't carrying away seasoning 
This post was edited on 4/3/15 at 7:04 am
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News