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re: WINE & BOILED CRAWFISH
Posted on 3/31/15 at 7:38 pm to CookieTiger
Posted on 3/31/15 at 7:38 pm to CookieTiger
I always serve beer with boiled seafood, but if I had a guest who asked for wine I would serve a nice chilled Sauvignon Blanc. Joel Gott, Geyser Peak, Simi, Chateau Ste. Michelle (Washington State) and St. Supery all make delicious, inexpensive sauvignon blanc.
Or maybe a nice Spanish Albarino.
Or maybe a nice Spanish Albarino.
This post was edited on 3/31/15 at 10:11 pm
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