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re: Anybody here every slaughter livestock?

Posted on 3/31/15 at 4:15 pm to
Posted by PeteRose
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Member since Aug 2014
16922 posts
Posted on 3/31/15 at 4:15 pm to
I think the chicken would stress out and getting the meat free of blood would make the meat last longer.
Posted by crimsonsaint
Member since Nov 2009
37267 posts
Posted on 3/31/15 at 5:13 pm to
I've never done it but when I was little one of my aunts decided that she'd teach us what it was like growing up on a farm. She wrung a chicken's neck. The body flopped around on the ground for what seemed like a good minute or two.
This post was edited on 3/31/15 at 5:17 pm
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