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re: 12 new hotspots to try in NOLA this spring
Posted on 3/31/15 at 10:43 am to LSUvegasbombed
Posted on 3/31/15 at 10:43 am to LSUvegasbombed
quote:
Sac-A-Lait
New Roads chef Cody Carroll (of restaurant Hot Tails fame) brings his love for all things Louisiana seafood and game to the Warehouse District, with his restaurant Sac-A-Lait, newly opened in the former Sun Ray Grill space. Major Bonus: Hone to both brunch and an oyster bar. Website here. Hours: Tues-Thurs, 5 to 10 p.m. and Fri-Sat, 5 to 11 p.m. Sundays, 11 a.m. to 3 p.m.
Been to Hot Tails in New Roads many times. I will be interested to try this one out.
1
Posted on 3/31/15 at 10:43 am to PLaneTiger
quote:
Been to Hot Tails in New Roads many times. I will be interested to try this one out.
there was a somewhat lengthy thread on it recently.
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