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re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?
Posted on 3/31/15 at 3:59 pm to Motorboat
Posted on 3/31/15 at 3:59 pm to Motorboat
quote:
no they're not.
Open up a live crawfish and tell me that the meat is not "mushy."
Undercooking = Mushy
Overcooking = Dry
It's pretty simple.
1
Posted on 3/31/15 at 4:31 pm to SUB
quote:
Undercooking = Mushy
Overcooking = Dry
It's pretty simple.
I'm sorry but you're wrong. If I hammer boil crawfish in some powder seasoning for 15 minutes, they will be very mushy.
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