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re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?
Posted on 3/31/15 at 2:37 pm to jimbeam
Posted on 3/31/15 at 2:37 pm to jimbeam
quote:
I only use about 4 inches of water and steam my crawfish for 10 minutes. Super fast and good
Season about half way when adding crawfish then another layer on top
how do you get them to soak up seasoning? Ice?
1
Posted on 3/31/15 at 2:39 pm to Motorboat
No idea. I guess the steam somehow works magic but it's what we've done for years with zero complaints
Main benefit is the speed. 10 minutes of rolling steam and we're eating
Main benefit is the speed. 10 minutes of rolling steam and we're eating
This post was edited on 3/31/15 at 2:42 pm
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