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Anybody know what seasoning Randy Montalbano's uses for their crawfish boil?
Posted on 3/30/15 at 4:39 pm
Posted on 3/30/15 at 4:39 pm
To me they're the best tasting crawfish I have come across, anywhere.
Posted on 3/31/15 at 6:27 am to LSUsmartass
Lol
It comes from a bag.
It is mediocre at best.
It comes from a bag.
It is mediocre at best.
Posted on 3/31/15 at 7:28 am to LSUsmartass
quote:
To me they're the best tasting crawfish I have come across, anywhere.
I agree. Look at my posts in crawfish boil threads. That's their recipe (just didn't want to post it directly in this thread.) It's so simple while the rest of this board makes it complicated.
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