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re: Reverse Sear Video for the Fans
Posted on 3/26/15 at 9:09 pm to NOLAGT
Posted on 3/26/15 at 9:09 pm to NOLAGT
I have to admit, I scoffed at the reverse sear when I first saw it. Tried it with a couple of NY strips tonight and it came out beautiful. Pink all the way through with a great crust. Delicious. Ill be using this technique from now on.
1
Posted on 3/26/15 at 9:58 pm to heatom2
I did some prime filets tonight with the reverse sear method and honestly, it took much longer than throwing the steaks on the hot grill.
It was so worth the extra time though. Something about the fat that renders during the time in the oven on low temperature. It was my third, but finest attempt with this technique. I think it had a lot to do with the quality/fat content of the meat.
It may not be worth it with a lesser grade/lower fat content steak.
With prime, it was damn good.
It was so worth the extra time though. Something about the fat that renders during the time in the oven on low temperature. It was my third, but finest attempt with this technique. I think it had a lot to do with the quality/fat content of the meat.
It may not be worth it with a lesser grade/lower fat content steak.
With prime, it was damn good.
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