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re: Cooking rice differently to cut caloric load?
Posted on 3/25/15 at 1:26 pm to rbWarEagle
Posted on 3/25/15 at 1:26 pm to rbWarEagle
quote:Yes because I want to put 12+ hours into rice. RICE!
"After it was ready, we let it cool in the refrigerator for about 12 hours. That's it."
2
Posted on 3/25/15 at 1:28 pm to Winkface
quote:
Yes because I want to put 12+ hours into rice. RICE!
I cook rice well ahead of time for fried rice, quite often
Posted on 3/25/15 at 1:29 pm to Winkface
Yeah and fresh rice obviously tastes better
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