re: Tiger Deaux-nuts Review

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For St. Patty's day he was filling his special for the day. I think he will start moving that way. At the moment it is just Jeff and an assistant doing all the work. As he gets a handle on the daily grind I see him expanding his lineup a good bit.

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I hope so. There is definitely some potential there.

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I have had some of his donuts hot and frankly they aren't the same. The icing/toppings start to melt and they are not crafted to melt. The only donut you see warm at other places is the glazed. I have never gotten a hot chocolate dipped or filled one anywhere.

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I recall having warm chocolate glazed and eclairs before, but maybe it was just the luck of the draw.