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re: cedar plank salmon help
Posted on 3/21/15 at 1:48 pm to LoneStarTiger
Posted on 3/21/15 at 1:48 pm to LoneStarTiger
Leave the skin on. I can almost always get the spatula between the skin and fish when I remove it from the grill. I leave the skin behind to serve.
ETA: Although it is more difficult to remove when cedar planking since the skin is not directly on a flame.
ETA: Although it is more difficult to remove when cedar planking since the skin is not directly on a flame.
This post was edited on 3/21/15 at 1:50 pm
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