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re: cedar plank salmon help
Posted on 3/21/15 at 10:47 am to dallastiger55
Posted on 3/21/15 at 10:47 am to dallastiger55
quote:
1. anyone got any killer recipes
I don't claim to be a F&D maestro, but I love this one. LINK
quote:
ive read where wild caught is the best, preferably from west coast or Alaska
Yes. Stay away from Farm-raised or Atlantic. Unfortunately for me, living in a small town, the only option I can find is farm-raised with color added.
1
Posted on 3/21/15 at 11:11 am to Superior Pariah
As others said, soak the plank.
I generally rub with dijon mustard and a little salt. Then cover with brown sugar and throw it on the grill.
Basically Bobby Flay's recipe:
LINK
As long as you don't undercook or overcook it, you can't go wrong.
I generally rub with dijon mustard and a little salt. Then cover with brown sugar and throw it on the grill.
Basically Bobby Flay's recipe:
LINK
As long as you don't undercook or overcook it, you can't go wrong.
This post was edited on 3/21/15 at 11:14 am
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