re: cedar plank salmon help

Just soak the plank for at least 1-2 hours before you use it. I use wild caught salmon. I marinate the salmon in a combo of honey, balsamic vinegar and mustard powder. 1/2 cup balsamic; 1/4 cup homey and about 1 tbsp of mustard. Another great recipe for the planks are green beans. Just blanche the beans for about 1 min in boiling water. Plus is a bowl with ice cubes to stop the cooking process. pat dry the beans and add to a bowl with about 1/2 cup of halved cherry tomatoes, 2 tsp fresh oregano and 2 tbsp olive oil. Place on a plank and grill for about 15 mins. When done, place in the bowl and sprinkle feta cheese over the top.