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re: A Chef's Perspective

Posted on 3/25/15 at 8:37 am to
Posted by CP3LSU25
Louisiana
Member since Feb 2009
51150 posts
Posted on 3/25/15 at 8:37 am to
quote:


I cook at home on my nights off.



What do you usually cook while at home? Do you normally go off whats at your restaurant or something totally off the wall.
Posted by NoSaint
Member since Jun 2011
11327 posts
Posted on 3/27/15 at 10:42 am to
LINK

this is an interesting one. restaurant (atleast thinks that it) catches a guy lying on yelp, and has video of the incident. they post it..... im curious both from a restauranteur and customers what the opinions will look like. They were a bit aggressive in the comments they made, but whats the verdict on posting a video of customers?
This post was edited on 3/27/15 at 10:49 am
Posted by Dandy Lion
Member since Feb 2010
50260 posts
Posted on 3/27/15 at 2:40 pm to
quote:

something totally off the wall.

Probably this, as what´s at the restaurant is pretty jack, queen, king, isn´t it?
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