re: A Chef's Perspective

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So, between me and you, how often do you shop around for your suppliers?

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On meat, not a lot.
Most of the cuts come from a specific ranch, so therefore, one supplier.
Produce is a pain though.

I shop quality first, sustainable supply second, price third.
At the end of the day it's the customer that pays the price, not me. I just have to find the right mix of steaks & prices to make it equitable.