- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: A Chef's Perspective
Posted on 3/24/15 at 12:54 pm to JustinTI
Posted on 3/24/15 at 12:54 pm to JustinTI
quote:
All meat can vary in quality, but skirt steak seems to be the most variable by far. Do you find that to be the case? If so, how do y'all deal with that in a restaurant setting where you need to be consistent.
Love this question. I find the same thing. I love skirt steak and have posted pics on this board.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News