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re: A Chef's Perspective

Posted on 3/24/15 at 9:18 am to
Posted by BocaJared
Member since Mar 2015
213 posts
Posted on 3/24/15 at 9:18 am to
quote:

So is primitivo similiar to those Brazilian steak house places where you are cooking multiple pieces of meat at once over a open flame but the customer chooses one particular cut? Love la boca, looking forward to trying your new place.


No.
More traditional.
Not a fan of Brazilian style
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