re: A Chef's Perspective

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Maybe I missed it, but how did you come across this board?

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Mike Brewer is a great friend of mine & Hogs for the Cause teammate. He is the owner of the Sammich.

I will not at anytime comment on or about that thread.

But it did cause me to want to take a different approach to interact on a food board in a more meaningful way.

I do believe that when food boards like this were created, it was done to share knowledge about all things food related, not to bash people.
Wouldn't it be nice if that were the case.